Heat olive oil in a pan and sauté garlic on medium flame for few seconds.

Add tomato puree, tomato paste and mix well.

Add milk and cook until it starts to simmer. Add cream and cook for 1-2 minutes.

Add black pepper powder, oregano, thyme, red chilli flakes, salt and cook for a minute.

Add boiled penne pasta and cook for another minute.

Fry K&N’s Thunder Fillet as per instructions on pack and cut into strips.

Dish out pasta in a serving bowl and place Thunder Fillet strips. Pink Sauce Pasta is ready.