Pinwheel Spring Rolls
Pinwheel Spring Rolls
Serves
SERVES
3-4
Preparation
PREPARATION
10 mins
Cooking
COOKING
15 mins
Ingredients

Method

Thaw K&N’s Pepperoni Slices as per instructions on pack.

Take 2 roll patti and place them end to end vertically. Bind with flour mixture.

Add a layer of K&N’s Pepperoni Slices on Roll Patti.

Add a layer of vegetable filling and place another layer of K&N’s Pepperoni slices on top.

Roll the patti from one end to the other making pinwheel shape.

Dip the prepared roll in beaten eggs and coat in bread crumbs.

Fry on medium flame until crispy and golden brown in colour.

Pinwheel Spring Rolls are ready. Serve with ketchup and enjoy.

Vegetable Filling
Yield:
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Preparation:
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Cooking:
Ingredients

  • Oil - 1 tbsp
  • Carrot - 1 cup; julienned
  • Cabbage - 1 cup; julienned
  • Bell pepper - 1 cup; julienned
  • Salt - 1 tsp
  • Black pepper powder - 1 tsp
  • Soy sauce - 2 tbsp
  • Green onion - ½ cup; chopped
Method

In a pan, heat oil and add carrot, cabbage, and bell pepper and sauté for 2 minutes.

Add salt, black pepper powder, soy sauce and cook for another 2 minutes. Add green onion and mix well. Set aside

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