Sausages Crescent Rolls with Dip
For Dough
In a bowl, whisk together eggs, salt, red chilli flakes, black pepper powder and milk.
Thaw K&N’s Breakfast Sausage as per instructions on pack and set aside.
Heat oil in a skillet; add whisked eggs in the same skillet to make scrambled egg.
Roll out prepared dough on a floured surface and cut into triangle shape.
Add scrambled egg, cheddar cheese and K&N’s Breakfast Sausage on one side of dough and roll.
Brush it with egg wash.
Bake for 12 to 14 minutes at 180 °C in a preheated oven, or until top is lightly browned.
Serve with sausage dip.
For Dough
Add all-purpose flour, yeast, salt, sugar and oil in a large bowl; mix well.
Add water and knead until dough gathers itself into a ball.
Wrap dough in plastic wrap and chill for at least 30 minutes.
Thaw K&N’s Breakfast Sausage as per instructions on pack, cut into chunks and set aside.
In a pan, melt butter, add all-purpose flour, milk and mix well until no lumps are formed.
Add salt, oregano, black pepper powder, red chilli powder and cook for 5 to 10 minutes until it reaches desired consistency.
Add K&N’s Breakfast Sausage and mix it well.
Let it cool and serve with Sausage Crescent Rolls.
