In a pan, heat oil. Add garlic and fry it for few seconds. Add onion and cook for 1-2 minutes.

Add red chilli paste, ketchup, vinegar, soy sauce and cook for 1-2 minutes.

Add carrot and sauté for a minute. Add bell pepper, cabbage and cook for 1-2 minutes.

Add marinated TenderBrest and cook for 2-3 minutes.

Add boiled rice and toss well over high flame for 1-2 minutes.

Add salt, cashew nuts, spring onion and mix well. Schezwan Chicken Fried Rice is ready.

For Chicken Marination

Thaw K&N’s TenderBrest as per instructions on pack and cut into strips.

In a bowl, add the TenderBrest strips, ginger and garlic paste, soy sauce, corn flour, egg, five spice powder, black pepper powder, vinegar and salt. Mix well and let it rest for 10-15 minutes.