Heat K&N's Seekh Kababs as per instructions on pack and set aside.
Heat oil and sauté onion, green chillies and ginger garlic paste.
Add yoghurt, cumin, salt, red chilli powder, white pepper powder, coriander powder, almond powder, cream, and water. Let simmer for few minutes.
Then add Seekh Kabab and cook for 5 minutes on low flame.
Garnish with fresh coriander and serve warm with flat bread or naan.