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Seekh Kabab with Mustard Vegetables
Seekh Kabab with Mustard Vegetables
Serves
SERVES
1-2
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Seekh Kabab - 4 kababs
  • Cooking oil - 2 cups
  • Creamy pasta - 1 cup; cooked
  • Mustard vegetable sauce - 1 cup
Method

Fry K&N's Seekh Kabab as per instructions on pack.

Place the Kababs on a plate and add pasta.

Pour mustard vegetable sauce on Kababs and serve hot.

Mustard Vegetable Sauce
Yield:
3
|
Preparation:
10 min
|
Cooking:
10 min
Ingredients

  • Butter - 1 tbsp
  • Onion - 1 tsp; chopped
  • Garlic - 1 tsp; chopped
  • Yellow mustard - 2 tsp
  • Capsicum - ½; julienned
  • Tomato - ½; julienned
  • Onion - ½; julienned
  • Salt - ¼ tsp or to taste
  • Fresh cream - ½ cup
Method

Heat butter in a pan and add chopped onion, garlic and sauté for 2 minutes.

In another pan, add yellow mustard, vegetables and sauté for another 2 minutes.

Add cream and salt and stir well until sauce becomes thick.

Add the sautéed chopped onion and garlic paste to the mixture and cook for few more minutes.



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