Seekh Kabab with Mustard Vegetables
Fry K&N's Seekh Kabab as per instructions on pack.
Place the Kababs on a plate and add pasta.
Pour mustard vegetable sauce on Kababs and serve hot.
Heat butter in a pan and add chopped onion, garlic and sauté for 2 minutes.
In another pan, add yellow mustard, vegetables and sauté for another 2 minutes.
Add cream and salt and stir well until sauce becomes thick.
Add the sautéed chopped onion and garlic paste to the mixture and cook for few more minutes.
