Ingredients

K&N’s Shami Kabab - 6-8 kababs

Yogurt mixture - as required

Green chutney - as required

Tamarind chutney - as required

Tomatoes - 1; chopped

Onion - 1; chopped

Cucumber - 1; chopped

Chaat masala - as required

Sev - as required

For Green Chutney

Coriander - 1 cup; chopped

Mint leaves - ½ cup

Green chillies - 3-4; chopped

Cumin seeds - 1 tsp

Salt - ½ tsp or to taste

Lemon juice - 1 tbsp

Water - as required

For Imli Chutney

Imli/Tamarind pulp - 1 cup

Mint leaves - ¼ cup

Red chilli flakes - 1 tsp

Cumin powder - 1 tbsp

Sugar - 1 tsp

Salt - ¼ tsp

Method

Fry K&N’s Shami Kabab as per instructions on pack.

Place prepared Shami Kabab on a plate, drizzle yogurt mixture on top. Add green chutney, tamarind chutney, chopped tomatoes, onion, cucumber, chaat masala and sev. Shami Kabab Chaat is ready to serve.

For Green Chutney

Blend coriander, mint leaves, green chillies, cumin seeds, salt and lemon juice in a blender. Set aside.

For Imli Chutney

Add all the ingredients in a blender and blend well into a smooth paste. Set aside.

Yogurt Mixture

Yield:
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Preparation:
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Cooking:

Ingredients

Yogurt - 1 cup
Milk - ¼ cup
Sugar - 1½ tbsp; powdered
Salt - ¼ tsp

Method

In a bowl, add yogurt, milk, sugar, and salt. Whisk well and set aside.