Ingredients

K&N's Shami Kabab - 4 kababs

Small lettuce - 1; leaves separated

Cooking oil - 2 tbsp

Red bell pepper - 1; seeded and thinly sliced

Red onion - 1; thinly sliced

Cucumber - 1; thinly sliced

Tomato - 1; thinly sliced

Garlic mayo - as required

Paratha/Flatbread - 2

Tamarind Chutney - 2-3 tbsp

For Paratha

Flour - 1 cup

Wheat flour - ½ cup

Salt - to taste

Cooking oil - 1-2 tbsp

Method

Fry K&N's Shami Kabab as per instructions on pack.

Assemble the paratha roll by placing all the fillings on a cooked paratha/flatbread and roll with butter paper.

Serve with Tamarind Chutney.

For Paratha:

Sieve together both the flours with salt. Knead with water into medium-soft dough.

Glaze the dough with oil. Allow the dough to rest for a while.

Roll it out to a paratha/flatbread and shallow fry in a pan.

Keep warm.

Tamarind Chutney

Yield:
1-2
|

Preparation:
|

Cooking:
10 min

Ingredients

Method

Mix together tamarind pulp, salt, chilli powder, garlic paste, cumin powder, sugar, onion and mint leaves into a smooth paste and serve.