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Shami Kabab Paratha Roll
Shami Kabab Paratha Roll
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Shami Kabab - 4 kababs
  • Small lettuce - 1; leaves separated
  • Cooking oil - 2 tbsp
  • Red capsicum - 1; seeded and thinly sliced
  • Red onion - 1; thinly sliced
  • Cucumber - 1; thinly sliced
  • Tomato - 1; thinly sliced
  • Garlic mayo - as required
  • Paratha/Flatbread - 2
  • Tamarind Chutney - 2-3 tbsp
Method

Fry K&N's Shami Kabab as per instructions on pack.

Assemble the paratha roll by placing all the fillings on a cooked paratha/flatbread and roll with butter paper.

Serve with Tamarind Chutney.

Tamarind Chutney
Yield:
1
|
Preparation:
20 min
|
Cooking:
10 min
Ingredients

  • Tamarind pulp - 1 cup
  • Salt - ¼ tsp or to taste
  • Chilli powder - 1 tsp
  • Garlic paste - ½ tsp
  • Cumin powder - 1 tsp; roasted
  • Sugar - 1 tsp
  • Onion - 1; finely sliced
  • Mint leaves - as required
Method

Mix together tamarind pulp, salt, chilli powder, garlic paste, cumin powder and sugar into a smooth paste and serve.



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