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Spicy Haray Bharay Nuggets
Spicy Haray Bharay Nuggets
Serves
SERVES
1-2
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Haray Bharay Nuggets - 5-7 nuggets
  • Cooking oil - 1 tbsp
  • Garlic - 1 tbsp; chopped
  • Ginger - ½ tsp; chopped
  • Lemon grass - ½ tsp; chopped
  • Thai bird's eye chilli - 5 pieces; julienned
  • Green chilli - 5 pieces; julienned
  • Red chilli sauce - 1½ tsp
  • Water - ¼ cup
  • White pepper powder - ½ tsp
  • Black pepper powder - ½ tsp
  • Sugar - ½ tsp
  • Onion - ¼; diced
  • Button mushrooms - 8; sliced
  • Red capsicum - ¼; diced
  • Yellow capsicum - ¼; diced
  • Green capsicum - ¼; diced
  • Oyster sauce - 2 tbsp
  • Lemon juice - 1 tbsp
  • Spring onion - 5-10 leaves; julienned
Method

Heat oil in a wok; add garlic, ginger, lemon grass, bird's eye chilli, green chilli and sauté for 1 minute.

Add red chilli sauce and sauté for half a minute.

Add water and cook for 2 minutes.

Add white and black pepper, sugar, diced onion, button mushrooms, red, yellow and green capsicum.

Add oyster sauce and stir well to combine and season to taste.

Add lemon juice.

Fry K&N's Haray Bharay Nuggets as per instructions on pack and add, along with spring onion.

Cook for an additional minute and serve hot.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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