Ingredients

K&N's TenderBrest - 4 fillets

Vegetable and Cheese Stuffing – as required

Plain Flour – ½ cup

Black Pepper Powder – ½ tsp

Salt – ¼ tsp

Paprika – ½ tsp

Egg – as required for coating

Breadcrumbs – as required

Mozzarella Cheese – as required; grated

Method

Thaw K&N's TenderBrest as per instructions on pack.

Place each fillet in plastic wrap and pound. Remove from bag and add stuffing.

Roll each fillet and secure shape by inserting toothpicks on top.

In a bowl mix flour with salt and black pepper. Coat each stuffed TenderBrest fillet in flour, then egg and bread crumbs. Shallow-fry till golden brown and dish out into baking tray with foil.

Add cheese and bake at 180°C for 15 minutes or till cheese melts.

Serve warm with condiments of your choice.

Cheese Stuffing:

Yield:
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Preparation:
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Cooking:

Ingredients

Carrots – 2; grated
Mozzarella and Cheddar Cheese – ½ cup each; grated
Green Onion – 1 cup; chopped
Garlic – 1 tsp; finely chopped
Oregano – ½ tsp
White Pepper Powder – ½ tsp
Salt – to taste
Crushed Black Pepper – ½ tsp
Egg – 1

Method

Mix all ingredients and set aside.