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Sweet and Sour Haray Bharay Nuggets Rice
Sweet and Sour Haray Bharay Nuggets Rice
Serves
SERVES
4
Preparation
PREPARATION
20 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Haray Bharay Nuggets - 18 nuggets
  • Oil - 2 tbsp
  • Onion - ½ cup; finely chopped
  • Garlic - 1 tsp; finely chopped
  • Egg - 1; whisked
  • Water - ¼ cup
  • Rice - 1 ½ cup; boiled
  • Salt - to taste
  • Black Pepper powder - ½ tsp
  • Vinegar - 1 tsp
  • Soy Sauce - 1 tsp
  • Carrot - ½ cup; julienned
  • Green Peas - ½ cup; boiled
  • White Pepper Powder - ½ tsp
  • Sweet and Sour Sauce - to serve
Method

In a pan heat oil and saute onion and garlic. Add egg and scramble.

Then add boiled rice, salt, black pepper, vinegar, soy sauce, carrot, peas and white pepper. Mix and cook for 1 minute.

Fry K&N's Haray bBaray Nuggets as per instructions on pack and serve with rice and sweet and sour sauce.

Sweet and Sour Sauce:
Yield:
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Preparation:
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Cooking:
Ingredients

  • Pineapple Juice - 2/3 cup
  • Vinegar - 1/3 cup
  • Brown Sugar - 1/3 cup
  • Ketchup - 3 tbsp
  • Soy Sauce - 1 tbsp
  • White Pepper Powder - ½ tsp
  • Chilli Sauce - 1 tbsp
  • Cornflour - 1 tbsp
Method

Mix all ingredients and cook on low heat till sauce thickens, stirring continuously to avoid forming lumps after adding cornflour.



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