Sweet & Sour Meatballs with Pasta
In a pot, add water and bring to boil. Add salt, oil, and pasta. Boil until fully done. Strain and set aside.
Fry K&N’s Kofta as per instructions on pack. Set aside.
Add prepared Kofta into the sweet and sour sauce and toss until coated well.
In a dish, layer the pasta and place the Kofta on top. Drizzle sweet and sour sauce over them and sprinkle parsley.
Sweet and sour pasta is ready. Serve.
In a pan, heat oil. Add garlic and sauté for a minute or until brown.
Add chicken stock and cook until it starts to boil.
Add salt, black pepper powder, sugar, soy sauce, hot sauce, vinegar, tomato ketchup and cook for 4-5 minutes on medium-low flame.
Gradually add slurry and stir continuously until thickened. Sweet and sour sauce is ready.
