Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Szechwan Chicken Chunks
Szechwan Chicken Chunks
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Chicken Tikka Chunks - ½ cup
  • Cooking oil - 1 tbsp
  • Garlic - 1 tbsp; chopped
  • Red chilli paste - 1 tsp
  • Oyster sauce - 1 tbsp
  • Water - ½ cup
  • White pepper - 1 tsp
  • Light soy sauce - 1 tsp
  • Thai bird's eye chilli - 10; sliced
  • Yellow capsicum - ½ tsp; julienned
  • Corn flour - 1 tbsp
  • Spring onion - 2-3; julienned
  • Almonds - 15; fried
Method

Thaw K&N's Chicken Tikka Chunks as per instructions on pack and set aside.

Heat oil in a wok, add garlic and sauté for 1 minute.

Add red chilli paste and sauté for another half a minute.

Then add oyster sauce and sauté for 1 minute.

Add water and cook for 2 minutes.

Add white pepper and soy sauce.

Let simmer and add Thai birds' eye chilli and capsicum. Stir well.

Now mix corn flour with 2 tablespoons of water.

Stir in corn flour mixture, very slowly, and simmer till gravy thickens.

Add Tikka Chunks and spring onions and cook for another minute, or until the Chunks are fully heated through.

Garnish with golden fried almonds and serve hot.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer