Fry K&N’s Kofta Home-Style as per instructions on pack and set aside.
In a skillet, heat oil; add onion, green chilli paste and cook for 1-2 minutes.
Add ginger garlic paste and cook for another minute.
Add tomato puree and cook for 2-3 minutes.
Add coriander powder, tandoori masala, turmeric powder, cumin powder, red chilli powder, salt and mix well. Add water and simmer for few minutes.
Add prepared K&N’s Kofta to the curry and cook for 2-3 minutes over low flame.
Add cream, whole spice mix and cook another 2-3 minutes.
Add dried fenugreek, mix well. Tandoori Kofta Curry is ready. Serve with garlic rice.
In a pot, heat oil and add garlic. Cook until brown.
Add boiled rice and toss well over high flame for a minute. Add white pepper powder, salt and mix well.
Garnish with green onion.
Garlic rice is ready. Serve with Tandoori Kofta Curry and enjoy.