Tandoori Kofta Curry with Garlic Rice
Tandoori Kofta Curry with Garlic Rice
Serves
SERVES
4-5
Preparation
PREPARATION
10-15 mins
Cooking
COOKING
20-25 mins
Ingredients

Method

Fry K&N’s Kofta Home-Style as per instructions on pack and set aside.       

In a skillet, heat oil; add onion, green chilli paste and cook for 1-2 minutes.

Add ginger garlic paste and cook for another minute.

Add tomato puree and cook for 2-3 minutes.

Add coriander powder, tandoori masala, turmeric powder, cumin powder, red chilli powder, salt and mix well. Add water and simmer for few minutes.

Add prepared K&N’s Kofta to the curry and cook for 2-3 minutes over low flame.

Add cream, whole spice mix and cook another 2-3 minutes.

Add dried fenugreek, mix well. Tandoori Kofta Curry is ready. Serve with garlic rice.

Garlic Rice
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Oil - 3 tbsp
  • Garlic - 1 tbsp; chopped
  • Rice - 2 cups; boiled
  • White pepper powder - 1 tsp
  • Salt - 1 tsp
  • Green onion - for garnishing; chopped
Method

In a pot, heat oil and add garlic. Cook until brown.

Add boiled rice and toss well over high flame for a minute. Add white pepper powder, salt and mix well. 

Garnish with green onion.

Garlic rice is ready. Serve with Tandoori Kofta Curry and enjoy.

SmartCooking with K&N's > 
Download the FREE App

Free Home Delivery 

For more recipe videos, subscribe