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Tarragon Sauce Nuggets
Tarragon Sauce Nuggets
Serves
SERVES
1-2
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Nuggets - 6-8 nuggets; golden fried
  • Iceberg lettuce - 250 grams
  • Tarragon sauce - ½ cup
  • Red chili - 2 tsp; crushed
  • Basil leaves for garnishing
Method

Heat oil in a wok and fry K&N's Nuggets as per instructions on pack.

Place iceberg on a plate and set cooked nuggets on the iceberg.

Pour tarragon sauce on nuggets, sprinkle crushed red chili and serve hot.

Garnish with basil leaf.

Tarragon Sauce
Yield:
½ cup
|
Preparation:
10 min
|
Cooking:
3 min
Ingredients

  • Butter - 1 tbsp
  • Garlic - 1 tsp; chopped
  • Onions - 1 tsp; chopped
  • Tarragon - 1 tbsp
  • Fresh cream - ½ cup
  • Salt - ¼ tsp
Method

Heat butter in a pan and add garlic and onion; sauté for 2 minutes.

Add tarragon.

Add cream, salt, and stir well until sauce becomes thick.



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