K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of
providing better nutrition through poultry for Health and Happiness of the Nation. History
Tarragon Sauce Nuggets
SERVES
1-2
PREPARATION
10 min
COOKING
10 min
Ingredients
- K&N's Nuggets - 6-8 nuggets; golden fried
- Iceberg lettuce - 250 grams
- Tarragon sauce - ½ cup
- Red chili - 2 tsp; crushed
- Basil leaves for garnishing
Method
Heat oil in a wok and fry K&N's Nuggets as per instructions on pack.
Place iceberg on a plate and set cooked nuggets on the iceberg.
Pour tarragon sauce on nuggets, sprinkle crushed red chili and serve hot.
Garnish with basil leaf.
Tarragon Sauce
Yield:
½ cup
|
Preparation:
10 min
|
Cooking:
3 min
Ingredients
- Butter - 1 tbsp
- Garlic - 1 tsp; chopped
- Onions - 1 tsp; chopped
- Tarragon - 1 tbsp
- Fresh cream - ½ cup
- Salt - ¼ tsp
Method
Heat butter in a pan and add garlic and onion; sauté for 2 minutes.
Add tarragon.
Add cream, salt, and stir well until sauce becomes thick.
SmartCooking with K&N's >
For more recipe videos, subscribe
Download SmartCooking® with K&N's app
English
©
K&N's.
All rights reserved. | Disclaimer