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Tempura Green Spaghetti
Tempura Green Spaghetti
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Chicken Tempura - 28-30 pieces
  • Olive oil - 4 tbsp
  • Garlic - 2 tsp; chopped
  • Pesto sauce - ½ cup
  • Fresh cream - 4 cups
  • Parmesan cheese - 1 cup; grated
  • Chicken stock - 3 cups; 2 cubes K&N's Stok dissolved in 3 cups water
  • Spaghetti - 400 grams; boiled
  • Parsley - 2 tsp; chopped
Method

Prepare K&N's Chicken Tempura as per instructions given on the pack and set aside.

Heat olive oil in a pan over medium heat; sauté garlic and add pesto sauce.

Pour in fresh cream, parmesan cheese and chicken stock, and bring to a boil.

Prepare K&N's Chicken Tempura as per instructions on pack and add to sauce.

Add boiled spaghetti and mix well to coat the pasta.

Sprinkle with parsley and serve.

Pesto Sauce
Yield:
2 servings
|
Preparation:
10 min
|
Cooking:
4 min
Ingredients

  • Basil paste - 1 tbsp
  • Coriander paste - ½ tbsp
  • Green chilli paste - 4
  • Garlic - 1 tsp; finely chopped
  • Onions - 1 tsp; finely chopped
  • Fresh cream - 1 cup
  • Salt - ¼ tsp or to taste
  • White pepper powder - ½ tsp
  • Pine nuts - 1 tbsp
  • Butter - 1 tbsp
Method

In a blender, combine basil, coriander and green chilli paste. Blend into a coarse paste.

Heat a pan and add butter to it.

Add garlic and onions and sauté for 2 minutes.

Add the herb and chilli paste and cook for 2 minutes, then add cream and cook until sauce thickens.

Season with salt and pepper. Add pine nuts and serve as required.



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