Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Tender Pops with Garlic Bread
Tender Pops with Garlic Bread
Serves
SERVES
1-2
Preparation
PREPARATION
5 min
Cooking
COOKING
6 min
Ingredients

  • K&N's Tender Pops - 10 pieces
  • Olive oil - 1 tbsp
  • Garlic bread - 5 slices
  • Garlic - ½ tbsp; sliced
  • Red capsicum - ¼; diced
  • Button mushrooms - 5; diced
  • Oyster sauce - ½ tbsp
  • Spring onion - ¼; chopped
  • White pepper powder - ¼ tsp
  • Salt - 1 pinch or to taste
Method

Toast the garlic bread on both sides to golden brown in a preheated oven.

Heat oil in a wok, add garlic, and sauté for 1 minute.

Add red capsicum, button mushroom, oyster sauce and sauté for half a minute.

Fry K&N's Tender Pops as per instructions given on pack. Add to pan along with spring onions.

Add white pepper and salt.

Stir all the ingredients well to combine, season to taste.

Spread this mixture on top of warm toasted garlic bread and serve hot with your choice of dip.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer