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TenderBrest Caper Steak
TenderBrest Caper Steak
Serves
SERVES
3-4
Preparation
PREPARATION
10 min
Cooking
COOKING
12 min
Ingredients

  • K&N's TenderBrest - 7-8 fillets
  • Butter - 1 tbsp
  • Flour - 1 tbsp
  • Onions - 2 tbsp; finely chopped
  • Green chillies - 1 tbsp; chopped
  • Chicken stock - 1 cup; 1 cube K&N's Stok dissolved in 1 cup water
  • Fresh cream - 1 cup
  • Milk - 1 cup
  • White pepper powder - ½ tsp
  • Salt - 1 tsp or to taste
  • Caper - ¼ cup, chopped
Method

Thaw K&N's TenderBrest fillet as per instructions on pack.

Heat oil in a pan on medium flame, and lay thawed TenderBrest fillets.

Flip occasionally, until fully cooked.

Set the fillets on a platter and pour caper steak sauce on top. Garnish with vegetables and serve.

Caper Steak Sauce

Melt butter in a pan and mix in flour.

Add onions, green chillies and sauté for about a minute.

Add chicken stock and mix to combine.

Pour in cream and stir continuously for a minute to combine.

Mix in milk and add white pepper, salt and caper.

Stir constantly and cook until thick.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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