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TenderBrest Pepper Steak
TenderBrest Pepper Steak
Serves
SERVES
4-5
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's TenderBrest - 7-8 fillets
  • Cooking oil - 5 tbsp
  • Onion - 2 tbsp; chopped
  • Garlic - 2 tbsp; chopped
  • Black pepper - 2 tbsp; crushed
  • Tomato paste - 1 tbsp
  • Chicken stock - ½ cup; 1 cube K&N's Stok dissolved in ½ cup water
  • Cream - 1 cup; thick
  • Salt - ½ tsp or to taste
Method

Thaw K&N's TenderBrest fillet as per instructions on pack.

Heat oil in a pan on medium flame, and lay thawed TenderBrest fillets.

Flip occasionally, until fully cooked.

Set the fillets on a platter and pour pepper steak sauce on top. Garnish with vegetables and serve.

Pepper Steak Sauce

In a pan, sauté onion and garlic in 2 tbsp oil for a minute.

Mix in black pepper, tomato paste and chicken stock, mixing each ingredient as they are added.

Let simmer for a minute, stirring occasionally.

Mix in cream and add salt.

Cook while stirring, till the sauce is thick.

Yield:
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Preparation:
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Ingredients

    Method


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