Thaw K&N's TenderBrest fillet as per instructions on pack.

Heat oil in a pan on medium flame, and lay thawed TenderBrest fillets.

Flip occasionally, until fully cooked.

Set the fillets on a platter and pour pepper steak sauce on top. Garnish with vegetables and serve.

Pepper Steak Sauce

In a pan, sauté onion and garlic in 2 tbsp oil for a minute.

Mix in black pepper, tomato paste and chicken stock, mixing each ingredient as they are added.

Let simmer for a minute, stirring occasionally.

Mix in cream and add salt.

Cook while stirring, till the sauce is thick.