Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
TenderBrest Wild Mushroom Steak
TenderBrest Wild Mushroom Steak
Serves
SERVES
4-5
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's TenderBrest - 7-8 fillets
  • Butter - 1 tbsp
  • Onion - 2 tbsp; chopped
  • Green chilli - 1 tsp; chopped
  • Tomato paste - 1 tbsp
  • Wild mushrooms - ½ cup; sliced and boiled for 2-3 minutes
  • Salt - ½ tsp or to taste
  • Cream - 1 cup; thick
Method

Thaw K&N's TenderBrest fillet as per instructions on pack.

Heat oil in a pan on medium flame, and lay thawed TenderBrest fillets.

Flip occasionally, until fully cooked.

Set the fillets on a platter and pour mushroom steak sauce on top. Garnish with vegetables and serve.

Mushroom Sauce

Melt butter in a pan and sauté onions and green chillies for about a minute.

Mix in tomato paste, mushrooms and salt, stirring as each ingredient is added.

Add cream, mix and set to cook till sauce is slightly thicker.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer