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Teriyaki Chicken Wings
Teriyaki Chicken Wings
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Combo Wings - 425 grams
  • Soy Sauce - ½ cup
  • Brown Sugar - ½ cup
  • Sesame Oil - 1 tsp
  • Garlic Powder - 2 tsp
  • Vinegar - 1 ½ tbsp
  • Water - ½ cup
  • Corn flour - 1 tbsp; mixed in ½ cup water
  • Sesame Seeds - to garnish
Method

To make Teriyaki sauce in a pan; add soy sauce, brown sugar, sesame oil, garlic powder, vinegar, water, and corn flour. Continue to stir while adding the ingredients and cook to simmer till sauce thickens.

Then, add fried Combo Wings in sauce and mix.

Fry K&N's Combo Wings as per instructions on pack and add to the sauce. Mix well.

Garnish with sesame seeds and serve.

Yield:
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Preparation:
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Ingredients

    Method


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