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Thai Croquettes Noodles
Thai Croquettes Noodles
Serves
SERVES
2
Preparation
PREPARATION
15 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Croquettes - 6-8 croquettes
  • Cooking Oil - 1 tbsp
  • Garlic - 1 tbsp; chopped
  • Ginger - ½ tsp; chopped
  • Lemon Grass - ½ tsp; chopped
  • Thai Bird's Eye Chilli - 5
  • Red Chilli Sauce - 1½ tsp
  • Soy Sauce - 2 tbsp
  • White Pepper Powder - ½ tsp
  • Black Pepper Powder - ½ tsp
  • Sugar - ½ tsp
  • Green Capsicum - ½; julienned
  • Carrots - 20 grams; julienned
  • Cabbage - 15 grams; julienned
  • Noodles - 150 grams; boiled
  • Water - ¼ cup
  • Spring Onion - 5-10; julienned
Method

Heat oil in a wok. Add garlic, ginger, lemon grass, bird's eye chilli, and sauté for 1 minute.

Add red chilli sauce, soy sauce and sauté for half a minute.

Add white and black pepper, sugar and green capsicum.

Add carrots, cabbage and noodles, while stirring continuously.

Add water and cook for 2 minutes.

Fry K&N's Croquettes as per instructions on pack and add to the pan.

Add spring onion and cook for an additional minute.

Dish out and serve.

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Ingredients

    Method


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