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Thunder Fillet Peanut Satay
Thunder Fillet Peanut Satay
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Thunder Fillet - 8 fillets
  • Sesame oil - ½ cup
  • Cumin - ½ tsp
  • Coriander - ½ tsp; ground
  • Brown sugar - 2 tbsp
  • Peanut - 1 cup; crushed
  • Coconut milk - 2 cups
  • Curry powder - 2 tsp
  • Tamarind or lemon juice - 4 tbsp
  • Parsley - ¼ cup; chopped
Method

Heat sesame oil in a pan. Add cumin, coriander powder and brown sugar to the pan and roast till fragrant. Be careful not to burn the spices.

Add peanuts and coconut milk to the pan and bring mixture to boil for a few minutes.

Add curry powder and tamarind or lemon juice and sprinkle chopped parsley.

Fry K&N's Thunder Fillet as per instructions on pack.

Drain on a paper towel and arrange on bamboo skewers.

Pour sauce over Thunder Fillets and serve with a fresh salad.

Yield:
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Preparation:
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Ingredients

    Method


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