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Tornadoz with Almonds and Plums
Tornadoz with Almonds and Plums
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Tornadoz - 16 pieces
  • Water - 3 cups
  • Dried plums - 1 cup
  • Sugar - ½ cup
  • Paprika powder - ½ tsp
  • Salt - to taste
  • Almonds - 50 grams; blanched and peeled
Method

Fry K&N's Tornadoz as per instructions on pack.

Heat water in a pan and add dried plums, boil to softness.

Add sugar, paprika powder, and salt and stir well.

When the mixture thickens, add almonds and stir well.

Pour plum and almond sauce over Tornadoz and serve hot.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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