Fry K&N's Tornadoz as per instructions on pack.

Add chickpeas to a pan with water and bring to a boil.

Season with paprika powder, black pepper, brown sugar, salt, garam masala and fresh mint leaves.

Add corn flour to the mixture and remove from flame when thick.

Arrange banana slices on Tornadoz and pour chickpeas sauce on top.

Garnish with mint leaves and serve hot.