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Vegetable Qorma
Vegetable Qorma
Serves
SERVES
3-4
Preparation
PREPARATION
15 min
Cooking
COOKING
30 min
Ingredients

  • K&N’s Stok - 1 cube
  • Carrots - 1 cup; diced
  • Peas - 1/2 cup
  • Potatoes - 1 cup; diced
  • Cauliflower - 1/2 cup
  • Ghee - 2 tbsp
  • Cumin seeds - 1 tsp
  • Onion - 1 cup; chopped
  • Ginger garlic paste - 1 tbsp
  • Tomato puree - 1/2 cup
  • Tomato paste - 1 tbsp
  • Salt - to taste
  • Coriander powder - 1 tsp
  • Paprika - 1 tsp
  • Red chili powder - 1 tsp
  • Turmeric - ½ tsp
  • Garam masala - ½ tsp
  • Green coriander for garnish
Method

Bring slightly salty water to boil; add potatoes in it.

Boil for 5 to 6 minutes then add peas and carrots boil for another 5 minutes.

Drain the water and set aside.

In a pan heat ghee, add onion and cook until light golden brown. Add cumin, ginger garlic paste and sauté for a minute.

Then add tomato puree, tomato paste, salt, coriander powder, paprika, red chili powder and turmeric and cook for 2 - 3 minutes.

Add K&N’s Stok cube, garam masala and cauliflower, water as required and let it simmer for 4 to 5 minutes.

Add boiled potatoes, peas and carrot in the gravy and mix well.

Add half cup water and cook for 10 - 12 minutes on medium low flame.

Garnish with chopped coriander and serve.

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Ingredients

    Method


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