Cheesy Tikka Wontons
Cheesy Tikka Wontons
Serves
SERVES
5-6
Preparation
PREPARATION
15 min
Cooking
COOKING
30 min
Ingredients

Method

In a bowl mix flour, white pepper powder and salt. Add water as required and make a thick paste.

Lay a square wonton sheet on a cutting board. Place prepared Chicken Tikka filling in the middle of the sheet.

Apply flour paste on the sides of the sheet.

Fold sheet in half to form a triangle. Wet the two side corners of the triangle, gently pull them together and press firmly. The center corner should stick out slightly.

In a pan heat oil and deep fry wonton until light golden brown.

Serve Cheesy Tikka Wontons with sweet and sour sauce.

 

For Filling

Prepare K&N’s Tikka Toppingz ‘n Fillingz as per instructions on pack. Set aside.

In a pan, heat oil, melt butter in a pan; add ginger garlic paste and sauté for a minute.

Then add milk, chilli sauce, salt, paprika powder, oregano, mayonnaise, mozzarella and cheddar cheese.

Mix well on medium low flame until thick consistency is achieved. Remove from flame.

Add prepared K&N’s Tikka Toppingz ‘n Fillingz and mix until well combined. Filling is ready.

Pineapple Sweet and Sour Sauce
Yield:
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Preparation:
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Cooking:
Ingredients

  • Pineapple juice - 1 cup
  • Brown sugar - ½ cup
  • White vinegar - ¼ cup
  • Soy sauce - 2 tbsp
  • Ketchup - 2 tbsp
  • Garlic powder - ½ tsp
  • Salt - to taste
  • Cornstarch - 1 tbsp
Method

In a saucepan add pineapple juice, brown sugar, white vinegar, soy sauce, ketchup, garlic powder,  salt and cornstarch.

Cook on low medium flame for 1 - 2 minutes, stirring continuously. 

Stir in cornstarch (mixed in little water) and cook for a further 2 - 3 minutes. Remove from stove. Your sauce is ready.

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