Fry K&N's Tornadoz as per instructions on pack.

Heat oil in a pan and add garlic, ginger and sauté till light brown.

Add onion, tomato paste, brown sugar, paprika powder and salt.

Stir well then add green capsicum, vinegar and bring to a boil. Add pineapple and red capsicums. Bring to a boil again.

Pour in corn flour mixture while stirring continuously.

When sauce is thick pour over Tornadoz and serve.