K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Mini pizza with tikka topping
Nutrition Facts
Serving Size = 1 Piece (120g)
Servings / Container = 8
Amount per serving
Calories 260
% Daily Value*
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholestrol <50mg
Sodium 395mg 16%
Total Carbohydrate 35g 12%
Dietary Fibers 3g 12%
Sugars 3g
Protein 15g 30%
Vitamin A 2% Vitamin C 10%
Calcium 4% Iron 12%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fully Baked
Storage: Keep frozen.

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

This is a fully baked frozen product; for oven fresh goodness follow under given heating procedure.

Appliances and utensils vary; adjust heating times accordingly.

We recommend heating Pizzetta in an oven for optimal product quality, taste and appearance.

For soft crust: Preheat oven to 180°C (356°F).
For crisp crust: Preheat oven to 220°C (428°F).
Place frozen Pizzetta on baking tray for 8~10 minutes or until heated through.

Microwave Oven: Do not use defrost mode for heating.
Place frozen Pizzetta on microwave-safe plate.
Heat for 2.5~3 minutes or until heated through.

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