After Halal
            slaughter, chickens are processed in the most hygienic and automated manner. During processing, the
            birds are washed inside out and our veterinarians constantly examine the birds to confirm they are
            wholesome. Cleaning is constant and each evening the entire operation is completely washed and sanitized.
            Only after very
                thorough inspection, the plant begins operation each day. 
            All chickens pass through veterinary inspection to confirm they are wholesome. 
To keep a
                continuous check on quality, hygiene and food-safety, random samples are collected from the processing
                line for lab testing. 
            Some chickens are prepared to ship whole; others are packed as bone-in cuts or boneless products. Products
            for institutions such as fine hotels, restaurants, and international restaurant chains are cut according to
            their specific requirements and packed in K&N’s FoodService bulk packaging. Products for retail are packed
            in K&N's branded packaging and individually weighed, adding another step to K&N’s quality
            control.
            Products are then blast frozen at a very low temperature of -30°C to ensure product freshness, taste and
            food-safety.
        
        
        
        
        Some chickens are used
            for preparing our ready-to-cook and fully cooked chicken products using state-of-the-art meat preparation
            and production equipment. Choicest meat is carved and select ingredients
            are added to our premium chicken meat, for preparing flavourful high-quality products.