Nutrition Facts
Serving Size = 3 Pieces
(72g)
Servings / Container = 4
Amount per serving
Calories 300
% Daily Value*
Total Fat 17.5g 27%
Saturated Fat 8g 40%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 7.5g
Cholesterol <50mg
Sodium 180mg 7%
Total Carbohydrate 27g 9%
Dietary Fibers <1g
Sugars 4g
Protein 8g 16%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 12%
Servings / Container = 4
Amount per serving
Calories 300
% Daily Value*
Total Fat 17.5g 27%
Saturated Fat 8g 40%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 7.5g
Cholesterol <50mg
Sodium 180mg 7%
Total Carbohydrate 27g 9%
Dietary Fibers <1g
Sugars 4g
Protein 8g 16%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 12%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Baked
Storage: Keep frozen.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
This is a fully baked product; for oven fresh goodness follow under given heating procedure.
Procedure:
Appliances and utensils vary; adjust heating times accordingly.
Do not defrost
Oven: Preheat oven to 185°C (365°F). Heat frozen Puff Patteze on a baking sheet for 5 minutes or until heated through.
For optimal heating place Puff Patteze on the grill of gas or electric oven
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
This is a fully baked product; for oven fresh goodness follow under given heating procedure.
Procedure:
Appliances and utensils vary; adjust heating times accordingly.
Do not defrost
Oven: Preheat oven to 185°C (365°F). Heat frozen Puff Patteze on a baking sheet for 5 minutes or until heated through.
For optimal heating place Puff Patteze on the grill of gas or electric oven
Cooking Procedure
K&N's Puff Patteze
K&N's Puff Patteze