Storage: Keep frozen

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

This is a fully baked product with frozen chicken filling in a separate pouch; for oven fresh goodness follow under given heating procedure.

Procedure
Appliances and utensils vary; adjust heating times accordingly.

Vaula Shell:
Oven: Preheat oven to 185°C (365°F). Heat frozen Vaula shell on a baking sheet for 5~6 minutes or until heated through.

Vaula Filling: Heat using microwave oven
Do not defrost outside prior to heating. For heating only use defrost mode. Defrost pouch containing filling in microwave oven for 1:30 minutes or until thawed. Pour filling into a bowl and heat in microwave oven for another minute, or a non-stick sauce pan, until heated through.

Assembling:
Remove heated Vaula shell lid for later use, or press down into the shell. Fill each Vaula shell with heated filling. Place lid back if removed. Enjoy oven fresh Vaula.