Nutrition Facts
Serving Size = 1
Piece
(67g)
Servings / Container (Economy pack) = 16
Amount per serving
Calories 160
% Daily Value*
Total Fat 9.5g
15%
Saturated Fat 2g
10%
Trans Fat 0 grams
Polyunsaturated Fat 0.5g
Monounsaturated Fat 7g
Cholesterol
<50mg
Sodium 275mg
11%
Total Carbohydrate 8g
3%
Dietary Fiber <1g
4%
Sugars 2g
Protein 10g
21%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 16%
Servings / Container (Economy pack) = 16
* Percent Daily Values are based on 2,000 calorie diet. Your daily value
may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (180°C/355°F). Deep fry frozen Burger Patties for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C (446°F). Bake frozen Burger Patties on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (180°C/355°F). Deep fry frozen Burger Patties for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C (446°F). Bake frozen Burger Patties on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
Cooking Procedure
K&N's Burger Patties
K&N's Burger Patties