Nutrition Facts
Serving Size = 3 Pieces
(93g)
Servings / Container (Economy pack) = 9
Amount per serving
Calories 150
% Daily Value*
Total Fat 8.5g 13%
Saturated Fat 3g 15%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol <50mg
Sodium 340mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber <1g
Sugars <1g
Protein 14g 27%
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 12%
Servings / Container (Economy pack) = 9
Amount per serving
Calories 150
% Daily Value*
Total Fat 8.5g 13%
Saturated Fat 3g 15%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol <50mg
Sodium 340mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber <1g
Sugars <1g
Protein 14g 27%
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 12%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen wings for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 210°C (410°F). Bake frozen wings on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen wings for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 210°C (410°F). Bake frozen wings on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
