Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen wings for 4 minutes, or until fully cooked.
Oven: Preheat oven to 210°C (410°F). Bake frozen wings on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.