K&N's | Chapli Kabab

Chapli Kabab

Chapli Kabab

Nutrition Facts

Serving Size = 1 Piece (75g)

Servings / Container = 12

Amount per serving

Calories 150

% Daily Value*

Total Fat 9.5g 15%

Saturated Fat 4.5g 22%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol <50mg

Sodium 460mg 19%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars <2g

Protein 12g 24%

Vitamin A 2%

Vitamin C 10%

Calcium 2%

Iron 10%

* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Instructions

Ready-to-Cook

Storage: Keep frozen.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until cooked.
OR
Oven: Preheat oven to 230°C (446°F). Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 6 minutes or until cooked.

Cooking Procedure

Chapli Kabab