Storage: Keep frozen.

This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.
Set microwave oven on defrost mode. Place frozen Kafta Kabab on a plate and defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.
Preheat a lightly oiled pan. Fry thawed Kafta Kabab over medium heat, rolling frequently through heating.