Nutrition Facts
Serving Size = 3 Pieces
(51g)
Servings / Container (Economy pack) = 10
Amount per serving
Calories 90
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.5g 7%
Trans Fat 0 grams
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol <50mg
Sodium 180mg 8%
Total Carbohydrate 1g 4%
Dietary Fiber <1g
Sugars 1g
Protein 13g 26%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 2%
Servings / Container (Economy pack) = 10
Amount per serving
Calories 90
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.5g 7%
Trans Fat 0 grams
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol <50mg
Sodium 180mg 8%
Total Carbohydrate 1g 4%
Dietary Fiber <1g
Sugars 1g
Protein 13g 26%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.
This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
Defrost product inside refrigerator until thawed, prior to heating.
Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating.
OR
Oven: Preheat oven to 200°C (392°F). Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.
Caution: Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.
This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
Defrost product inside refrigerator until thawed, prior to heating.
Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating.
OR
Oven: Preheat oven to 200°C (392°F). Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.
Caution: Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.
