K&N's | Samosa Blasts™

Samosa Blasts™

Samosa Blasts™

Nutrition Facts

Serving Size = 4 Pieces (80g)

Servings / Container = 6

Amount per serving

Calories 200

% Daily Value*

Total Fat 9g 14%

Saturated Fat 1.5g 8%

Trans Fat 0g

Polyunsaturated Fat 3.5g

Monounsaturated Fat 2g

Cholesterol <50mg

Sodium 450mg 19%

Total Carbohydrate 21g 7%

Dietary Fiber 2g 8%

Sugars <5g

Protein 11g 22%

Vitamin A 2%

Vitamin C 45%

Calcium 2%

Iron 20%

* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Instructions

Ready-to-Cook

Storage: Keep frozen.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Procedure
Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Samosa Blasts for 5 to 6 minutes or until fully cooked.

Serving Suggestion:
Enjoy Samosa Blasts with ketchup, Ranch or Blue Cheese dips

Cooking Procedure

Samosa Blasts™