Serving Size = 4 Pieces (80g)
Servings / Container = 6
Amount per serving
Calories 200
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 2g
Cholesterol <50mg
Sodium 450mg 19%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars <5g
Protein 11g 22%
Vitamin A 2%
Vitamin C 45%
Calcium 2%
Iron 20%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Samosa Blasts for 5 to 6 minutes or until fully cooked.
Serving Suggestion:
Enjoy Samosa Blasts with ketchup, Ranch or Blue Cheese dips