Nutrition Facts
Serving Size = 4 Pieces
(80g)
Servings per Container = 6
Calories 200
Amount per serving
% DV*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 2g
Cholesterol <50mg
Sodium 450mg 19%
Total Carbohydrate 21g 7%
Dietary Fibers 2g 8%
Sugars 5g
Protein 11g 22%
Vitamin A 2% Vitamin C 45%
Calcium 2% Iron 20%
Servings per Container = 6
Calories 200
Amount per serving
% DV*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 2g
Cholesterol <50mg
Sodium 450mg 19%
Total Carbohydrate 21g 7%
Dietary Fibers 2g 8%
Sugars 5g
Protein 11g 22%
Vitamin A 2% Vitamin C 45%
Calcium 2% Iron 20%
* % Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Samosa Blasts for 5 to 6 minutes or until fully cooked.
Serving Suggestion:
Enjoy Samosa Blasts with ketchup, Ranch or Blue Cheese dips
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Samosa Blasts for 5 to 6 minutes or until fully cooked.
Serving Suggestion:
Enjoy Samosa Blasts with ketchup, Ranch or Blue Cheese dips
