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  3. Biryani Stok
Biryani Stok
Nutrition Facts
Nutrition Facts (per 17.6 gram)
Fat4.8g
Protein1.7g
Carbohydrate5.6g
Calories72
Ingredients
Mixed spices, palm fat, chicken fat, chicken broth, salt and water.

No need for onion, ginger and garlic paste, or dry spices.

Stok contains salt. Add if required.


No Monosodium Glutamate (MSG) Added.

MSG FREE
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Cooking Procedure
K&N's Biryani Stok





Simplify your cooking

1 Heat oil and add chicken.

2 When chicken changes colour, add 2 Biryani STOK cubes for every 225g of rice. Add more cubes for extra spice.

3 Add finely chopped tomatoes when chicken is half done. Cook till tender.

If you desire, add potatoes when STOK has mixed thoroughly with chicken. Add water for gravy.

Boil rice with salt to your taste, for layering.