Storage: Keep frozen.

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Procedure: Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Deforst frozen product inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen product in a tray or plate and defrost for 1 minute or until thawed.

To serve hot: After defrosting frozen product until thawed (as given above), proceed to heat by choosing your preferred method below.

Microwave Oven: Only use defrost mode. Spread already thawed product evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.

Oven: Preheat oven to 150°C (302°F). Spread already thawed product evenly on a baking sheet and place in oven for 2-3 minutes or until hot.

Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed product in the pan turning them gently through heating over medium heat.