Ingredients

K&N’s Bologna Slices - 18-20 slices

Tortilla - 3

Tomato - ¼ cup; julienned

Red cabbage - ¼ cup; sliced

Cucumber - ¼ cup; julienned

Onion - ¼ cup; julienned

Green chillies - 2; chopped

Yellow bell pepper - ¼ cup; julienned

Green bell pepper - ¼ cup; julienned

Vinaigrette dressing - ½ cup

Mayo herb sauce - as required

Lettuce - as required

Vinaigrette Dressing

Balsamic vinegar - 1 tbsp

Tabasco sauce - 1 tbsp

Garlic powder - 1 tsp

Lemon juice - 1 tbsp

Hot sauce - 2 tbsp

Soy sauce - 1 tbsp

Olive oil - 2 tbsp

Vinegar - 4 tbsp

Method

Thaw K&N’s Bologna Slices as per instructions on pack.

Add tomato, red cabbage, cucumber, onion, green chillies, yellow bell pepper and green bell pepper in a bowl.

Pour prepared vinaigrette dressing, mix well and set aside.

Spread mayo herb sauce and lettuce on a tortilla.

Place K&N’s Bologna Slices and top with the prepared veggies filling.

Drizzle some more mayo sauce on top, roll it and serve.

For Vinaigrette Dressing

In a bowl add all ingredients and whisk till well combined. Your dressing is ready. Set aside.

Mayo Sauce

Yield:
|

Preparation:
|

Cooking:

Ingredients

Method

In a bowl add mayonnaise, salt, oregano, lemon juice and black pepper powder.

Whisk all ingredients until well combined. Your sauce is ready. Set aside.