Layered Bologna Loaf
Basil Mayo Sauce
Cut the top off bread and hollow it out.
Thaw K&N’s Bologna Slices as per instructions on pack.
Spread basil mayonnaise sauce on the inside of the bread evenly.
Roll K&N’s Bologna Slices and place horizontally inside the bread to make a layer.
Top it with green bell pepper, cheddar cheese slices and tomatoes.
Add basil mayonnaise and repeat the layers again.
Add one more layer of rolled K&N’s Bologna Slices and tomatoes on top, spread basil mayo on the lid of bread and cover it.
Bake in a preheated oven for 3 to 4 minutes at 180°C or until cheese melts.
Slice it like a cake into segments and serve.
Basil Mayo Sauce
In a bowl mix all ingredients until well combined. Your spread is ready, set aside.
In a bowl, add all-purpose flour, sugar, salt, yeast, unsalted butter, 2 cups warm water and stir to combine.
Continue to knead until a soft ball of dough forms and clears the sides of the bowl.
Place dough in a lightly greased bowl. Cover with plastic wrap and let it sit doubles in size, about 45 minutes to 1 hour.
Turn the dough out onto a clean, lightly floured surface. Gently press all over to remove any air pockets. Gently pat it into a rectangle shape.
Grease baking dish with butter and transfer dough.
Brush dough with some more butter and bake in a preheated oven for 25 to 30 minutes at 180°C or until golden brown.
Remove from oven and allow to cool for 10 minutes.
