Vegetable Egg Fritters with Bologna
Vegetable Egg Fritters with Bologna
Serves
SERVES
2-3
Preparation
PREPARATION
10 mins
Cooking
COOKING
15 mins
Ingredients

Method

Thaw K&N’s Bologna Slices as per instructions on pack and julienne cut them.

In a bowl add potatoes, K&N’s Bologna Slices, egg whites, coriander, corn flour, white pepper powder, onion, salt, chaat masala and mix well. Bologna Veggies Mixture is ready.

In a pan, heat oil and add prepared bologna veggies mixture in small circular shape. Lay egg yolk in the center.

Cook each side for 4-5 minutes or until veggies are done. Vegetable Egg Fritters with Bologna are ready.

Yield:
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Preparation:
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Cooking:
Ingredients

Method
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