Ingredients

K&N's Breakfast Sausage - 8 sausages

Olive Oil - 2 tbsp

Tomatoes - ¼ cup; medium diced

Pesto Pasta - 1½ cup; boiled

Pesto Sauce - ¼ cup

Method

Thaw K&N's Breakfast Sausage as per instructions on pack, slice and set aside.

Heat oil and gently sauté tomatoes. Then add Pesto pasta and sauce, cook for 2 minutes.

Add sliced Breakfast Sausage; continue to stir and cook for 1 minute.

Garnish with parmesan cheese and serve warm.

Pesto Sauce:

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Cooking:

Ingredients

Method

Mix and grind ingredients into a thick sauce.