Sausage Cannelloni
Thaw K&N’s Breakfast Sausage as per instructions on pack and set aside.
In a bowl, mix boiled spinach, parmesan cheese, mozzarella cheese and oregano. Set aside.
Take boiled lasagna sheets; spread white sauce and spinach mixture evenly. Place a K&N’s Breakfast Sausage on top and roll it.
In a baking dish, spread white sauce, and place K&N’s Breakfast Sausage rolls on top.
Spread leftover white sauce, mozzarella cheese and oregano on top.
Bake in a preheated oven at 180°C for 5 to 6 minutes until cheese melts.
Your Sausage Cannelloni is ready to serve.
In a pan, melt butter, sauté garlic, add all-purpose flour and mix well.
Add milk, salt, white pepper powder, nutmeg powder, oregano, K&N’s Stok and cook for 5 to 8 minutes, until thick.
Your white sauce is ready.
