Ingredients

K&N's Burger Patties - 1 patty

Tomato slices - 2

Onion rings - 3-4 rings

Gherkin - ¼; sliced

Garlic mayonnaise sauce - to taste

Iceberg or green lettuce - ½ bunch

Cheese - 1 slice

Black or green olive - for garnishing

Burger bun - 1

Method

Fry K&N's Burger Patties as per instructions on pack.

Meanwhile, sauté onion rings in a separate pan.

Assemble burger by layering the fried patty with lettuce, tomato slices, gherkins, sautéed onion rings and a slice of cheese on the burger bun with a large dollop of garlic mayonnaise sauce.

Serve with fries and coleslaw.

Garlic Mayonnaise Sauce

Yield:
For 1 burger
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Preparation:
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Cooking:

Ingredients

Mayonnaise - 6 tbsp
Garlic cloves - 2 large pieces; crushed
Fresh lemon juice - 1 tsp
Extra-virgin olive oil - 1 tsp

Method

Blend mayonnaise, crushed garlic, lemon juice and olive oil in a small bowl into a smooth paste. Season with salt and pepper.