Chapli Kabab Buns
Fry K&N’s Chapli Kabab as per instructions on pack and cut into strips.
Make a slit on the bun from the center; make sure not to detach the bun top from bottom.
Assemble by placing a lettuce leaf on the bun, drizzle spicy mayo sauce and then top it with K&N’s Chapli Kabab strips, tomatoes and cucumber.
Drizzle more mayonnaise and spicy mayo sauce over the toppings. Chapli Kabab Buns are ready. Serve.
In a bowl, add water, yeast and mix well. Add salt, sugar and mix again.
Add oil, all-purpose flour and gradually add water; knead into smooth dough.
Divide the dough into 8 equal parts.
Brush some oil onto a flat surface and roll the dough into an oval shape.
Brush with oil and cover with bread crumbs. Let it rest for 15-20 minutes.
Bake in a preheated oven at 180°C for 10-12 minutes.
