Ingredients

K&N's Chapli Kabab - 4 kababs

Brinjal - 250 grams; sliced

Bell pepper - 3; ring slices

Black pepper - 1 pinch; freshly ground

Tomato puree - 6 tbsp

Bread crumbs - ¼ cup

Fresh parsley - ½ tbsp; chopped

Salt - ½ tsp or to taste

Cooking oil - 1 tsp

Method

Layer an ovenproof dish with 2 frozen K&N's Chapli Kabab, 3 bell pepper rings, 3 brinjal slices.

Repeat the layering.

Sprinkle black pepper and pour tomato puree.

Sprinkle bread crumbs, parsley and salt.

Drizzle cooking oil all across the plate.

Bake in a preheated oven, for 15 minutes, at 250°C and serve.

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Ingredients

Method