Dip each frozen K&N's Chapli Kabab into whisked eggs.

Heat oil in a pan; cook egg-coated K&N's Chapli Kababs from both sides.

Melt butter in a separate pan, add diced cucumbers and raisins; sauté for 2 minutes.

Add diced cucumbers and raisins in the pan and sauté for 2 minutes.

Set cooked Chapli Kababs on one side of a serving plate.

Spread sautéed cucumbers and raisins on top of kababs.

Serve with a side of baked beans.