Chapli Kabab Meuniere
Chapli Kabab Meuniere
Serves
SERVES
1
Preparation
PREPARATION
5 min
Cooking
COOKING
13 min
Ingredients

Method

Dip each frozen K&N's Chapli Kabab into whisked eggs.

Heat oil in a pan; cook egg-coated K&N's Chapli Kababs from both sides.

Melt butter in a separate pan, add diced cucumbers and raisins; sauté for 2 minutes.

Add diced cucumbers and raisins in the pan and sauté for 2 minutes.

Set cooked Chapli Kababs on one side of a serving plate.

Spread sautéed cucumbers and raisins on top of kababs.

Serve with a side of baked beans.

Yield:
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Preparation:
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Cooking:
Ingredients

Method
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